Catherine Cruise has a comfortable luxury space with an impressive design style with 39 cabins the ability to accommodate up to 117 guests.
- 01 Villa President Suite on the bow of 3rd floor – 200m2
- 04 Grand Suite rooms on the 2nd and 4th floor – 85m2
- 02 Royal Suite rooms on the 3rd floor – 56m2
- 32 Premier Suite rooms – 40m2
Restaurants
02 Restaurants on the 2nd floor & the 4th floor.
Locally sourced and regionally inspired cuisine, prepared by Catherine’s professional master chefs.
Activities
- Kayaking,
- Rowing boat,
- Squid fishing,
- Swimming,
- Tai Chi,
- Sunset Party,
- Cooking demonstration
Services
- Spa rooms for Men & Women
- Wine & Cigars Cellar
- Infinity Pool – 40m3
- 02 Karaoke rooms – 40m2 per room
- 01 Texas Hold’em Poker – 38m2
- Deck Plan
- Mini Golf Course
- Rooftop bar
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DAY 1: HALONG BAY - LUON CAVE BY KAYAKING - TITOP ISLAND
12.00: Arrival in Catherine Cruise’s Lounge at Tuan Chau marina, you enjoy a Catherine homemade welcome drink and meet the crew.
12.30: The cruise manager will give you a short cruise briefing and safety guide.
13.00: Enjoy your lunch at the luxurious restaurant which is well prepared by Catherine’s professional chefs.
14.30: Time to explore the spectacular beauty of Halong Bay by kayaking at Luon cave.
15.30: You continue to visit Titop island for hiking or swimming (Towels are supplied).
17.00: The special afternoon tea set will be served at the swimming pool area.
17.30: Relax with Happy Hour promotion (Buy One Get One Free) and join a Cooking demonstration.
19.00: Dinner with set menu is served.
20.30: Evening Activities. Have squid fishing or play mini-golf, games like poker as well as spa services. Overnight on Catherine cruise.
DAY 2: SUNG SOT CAVE - HALONG BAY
06.15: Start your wonderful day with Tai Chi class on the sundeck.
06.45: Enjoy your light breakfast in the restaurant.
07.45: Visit Sung Sot cave – the largest cave in Halong bay which is in the center of the UNESCO World Heritage area. Rubber shoes and sandals are highly recommended.
09.30: Full brunch buffet was served in the dining room while cruising back to the main port. Settles your bills at the reception counter.
10.45: Disembark Catherine vessel at Tuan Chau marina. End of service.